Rib Rub
275°F — 2 to 2½ hours. 300°F — 1½ to 2 hours. 350°F — 1¼ to 1½ hours.
Ingredients
- 1/4 cup sweet paprika
- 4 1/2 tsp black pepper
- 4 1/2 tsp dark brown sugar
- 1 tbsp salt
- 1 1/2 tsp celery salt
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dry mustard
- 1 1/2 tsp ground cumin