Chicken Taquitos

Name: Chicken Taquitos
Yield: 30 taquitos
Ingredients: 4 boneless skinless chicken breasts; 2/3 cup green salsa, 1/2 jar of Henry's green salsa; 2 tbsp lime juice; 2 tsp ground cumin; 3 tsp chili powder; 1/2 tsp garlic powder; 1 cup fresh cilantro, could do unfresh stuff...; 16 oz grated pepper jack cheese, 1 big block; 8 oz cream cheese, 1 block, softened; 20 8-inch flour tortillas, depends on how fat you make them and how fat you wanna be.

Ingredients

4 boneless skinless chicken breasts
2/3 cup green salsa, 1/2 jar of Henry's green salsa
2 tbsp lime juice
2 tsp ground cumin
3 tsp chili powder
1/2 tsp garlic powder
1 cup fresh cilantro, could do unfresh stuff...
16 oz grated pepper jack cheese, 1 big block
8 oz cream cheese, 1 block, softened
20 8-inch flour tortillas, depends on how fat you make them and how fat you wanna be.

Method

Dice, season, and cook chicken. Wing it for seasoning...make it good. Let it cool a little before adding to the other stuff.
Mix all the other stuff together in a big ass bowl. Mix in the chicken. Taste it, season it, add a bunch of stuff to make it better. This is where we make dreams come true.
Get the oven to 425 degrees. Roll up the tortillas with the mixture inside. Once in the pan, spray them with a little cooking spray and salt. Bake for 15-20 minutes or until a little brown and the goodness is oozing out.